Homemade Pasta Making Classes 201
Every Wednesday @ 6:00pm
Marianaccis Pasta Making classes are limited to 8 people for us to give proper attention to each person. We are not taking deposits or credit card info for cancellations, so we ask that you make a commitment to your reservation and fully plan to attend. This will assure that we can manage your, and others, interest in this class, and maintain full “Classrooms”!
This class will focus on Gnocchi and Cavatelli. Gnocchi has a wonderful softness and ability to take on many flavors, while Cavatelli are delicate and light and marry well with simple sauces. Here we will make 2 styles of Gnocchi and Ricotta Cavatelli, and then cook them and put them with simple sauces. You will eat the pasta that you make here!
Class Expectations
Pasta flour will be measured and given to each student along with any water or other ingredients necessary to produce the pasta dough.
Pasta making students will learn and execute the basics of making the two forms of pasta dough by hand, using various Italian milled flours.
Tools will be provided for each student, and some tools will be available to purchase at the conclusion of the class (limited availability). Pasta will be dried and bagged for you to take home!
Every Wednesday
6:00pm – 8:00pm
Inside Marianacci’s Market (directly attached to Marianacci’s Restaurant)
$50 per person
Call for Reservations and for information on Kids Classes, Student Sessions and Group Classes!
1 (570) 693-1778
