Pasta 101
Pasta Basics
This 101 level course focuses on 2 simple Pasta doughs. Semolina and Water Dough & Soft Wheat Flour and Egg Dough will be mixed and made well. We will then produce 2 pastas from each dough, with emphasis on proper hydration, rolling a consistent sfoglia (dough sheet) pressure techniques and all things Fresh Pasta! Our made pasta will be dried and taken home to Enjoy!
$50 per person – Reserve your spot in class with the information below!
Pasta 201
Potato Gnocchi & Ricotta Cavatelli
This 201 level course focuses on 2 unique pastas: Gnocchi and Cavatelli. These soft cuts provide an exquisite mouthfeel and an incredible ability to function well with very simple sauces. We will make both pastas and then move over to a hot station where we will cook our pasta with very simple ingredients and enjoy! Potato Gnocchi will be done with brown butter, salt, pepper & Parmigiano Cheese, while our Ricotta Cavatelli will be done with EVOO, Garlic and Broccoli!
$50 per person – Reserve your spot in class with the information below!
Pasta 301
Stuffed Fresh Pasta
This 301 level course focuses on Fresh Stuffed Pasta. Properly made dough can be stuffed with anything from Ricotta cheese and Fruit to Well-Seasoned Meats to leftovers from Friday night! Let Marianaccis show you how to properly seal and form some of Italy’s favorite stuffed Pastas!
We will produce 4 different stuffed pastas with different fillings. We will allow our made pasta to dry and take our products home to Enjoy!
$50 per person – Reserve your spot in class with the information below!
Class Expectations
Pasta flour will be measured and given to each student along with any water or other ingredients necessary to produce the pasta dough.
Pasta making students will learn and execute the basics of making multiple forms of pasta dough by hand, using various Italian milled flours.
Tools will be provided for each student, and some tools will be available to purchase at the conclusion of the class (limited availability). Pasta will be dried and bagged for you to take home!
Every Wednesday
6:00pm – 8:00pm
Inside Marianacci’s Market (directly attached to Marianacci’s Restaurant)
$50 per person
Call for Reservations and for information on Kids Classes, Student Sessions and Group Classes!
1 (570) 693-1778
